Braised Chicken
1 4to5 lb roasting chicken
1 tablespoon seasoning salt
1 teaspoon black pepper
1/2 stick of butter
1 cup sliced carrots
1 cup sliced onions
1 can chicken broth
2 tbls of poultry seasoning
Preheat oven to 350. Wash and pat dry chicken. Place chicken in a roasting pan. Rub chicken with butter inside and out. Sprinkle chicken with seasoning salt and poultry seasoning. Add vegetables and broth. Cover and cook for 1 hour.
