Family Ginger Tea Recipe
Boil Water in Tea Kettle
(or boil 5 cups of water in pan and bring to a boil)
Put into boiling water 6 to 7 tea bags
Let stand for at least 5 mins
Add 2 cups of sugar
Stir until sugar is desolved
Refrigerate
Add 1 Cup of Gingerale
* Note gingerale will be stronger than the tea. Pour a little in at a time until you get your desired taste. Enjoy!
Friday, February 12, 2010
Monday, February 8, 2010
Lemon Pound Cake
3 cups sugar
1 lb of butter
11 eggs
3 1/2 cups of flour
2 tsp of lemon extract
1 tbsp of lemon juice
Preheat oven to 325. Mix sugar and butter adding eggs one at a time. Add flour mix well. Add lemon extract and lemon juice. Grease and flour pan. Bake for one hour and 20 mins.
1 lb of butter
11 eggs
3 1/2 cups of flour
2 tsp of lemon extract
1 tbsp of lemon juice
Preheat oven to 325. Mix sugar and butter adding eggs one at a time. Add flour mix well. Add lemon extract and lemon juice. Grease and flour pan. Bake for one hour and 20 mins.
Subscribe to:
Posts (Atom)