Monday, February 8, 2010

Lemon Pound Cake

3 cups sugar
1 lb of butter
11 eggs
3 1/2 cups of flour
2 tsp of lemon extract
1 tbsp of lemon juice

Preheat oven to 325. Mix sugar and butter adding eggs one at a time. Add flour mix well. Add lemon extract and lemon juice. Grease and flour pan. Bake for one hour and 20 mins.

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